Though originally French, gratin is frequently served as a side dish in the Netherlands.
This is a beautiful side dish to roast pork or a traditional Dutch meatball (gehaktbal) served with steamed potatoes.
The spicy carrots in this hutspot recipe are oven-roasted rather than boiled giving this classic Dutch dish more flavor.
Mustard from Groningen is sharp and robust. Mosterdsoep, prepared with sweet leeks and topped with crisp bacon strips, is one of the best ways to sample it.
This aromatic apple crumble is an easy dessert to make for Thanksgiving and other festive occasions.