Classic Asparagus with Boiled Egg and Ham
A classic recipe for the beginning of asparagus season.
Though originally French, gratin is frequently served as a side dish in the Netherlands.
This is a beautiful side dish to roast pork or a traditional Dutch meatball (gehaktbal) served with steamed potatoes.
The spicy carrots in this hutspot recipe are oven-roasted rather than boiled giving this classic Dutch dish more flavor.