In this issue:

Places

The historic city of Sittard, in the province of Limburg; the Zeeland seaside resort of Renesse; Manhattan's Collegiate School, the oldest school in the USA, formerly the Reformed Dutch Church's School. 

People

Photographer Kaat Stieber, telling stories with pictures; Addy Sulley, owner of Addy's Dutch Cafe and Restaurant in Greenville, SC; Celebrity Lawyer Max Moszkowicz Sr.

Cooking

Handwritten cookbooks as documents of the social and family history of New Netherland, including a recipe for Tea Cookjes; Dutch teatime delights: Gouda Sandwiches with Cucumber Spread; Kruidencake with Lemon Frosting; Pickwick Tea Cooler; Hagelslag (Chocolate Sprinkles), Peanut Butter and Banana Squares.

Books and Art

The most underrated Dutch artists according to the experts; The Floral Dynasty of Ambrosius Bosschaert the Elder; Dordrecht by Billy Eric; A Guardian Angel Recalls by Willem Frederik Hermans; Designing Your World by Susan de Sola with photographs by Peter Baas and Marco Peters, a coffee table book with a selection of Wolterink's portfolio; Simply Elegant, by Paul Geerts with photographs by René Ginkel, about interior architect Remy Meijers's oeuvre; Singer/Songwriter Celine Cairo's album Overflow.

Columns and Cartoons

Editor's Letter; Third Culture Kid; the Dutch Dished Up; Invading Holland; the Dutch Judge.

And...

DUCA (Dutch Canadian) Credit Union's new branch in Hamilton, Ontario; Celebrating 90 years of 'gezelligheid'; Short community news items.

Contributors

Edina Bijvoet, Tom Bijvoet, Stuart Billinghurst, Ray Cavanaugh, Billy Eric, Gerrit Jan Groothedde, Tiffany R. Jansen, Alison Netsel, Bas Opdenkelder; Peter G. Rose; Paola Westbeek, Jesse van Muylwijck, Gerard van Wilgen.