{"product_id":"dutch-the-magazine-march-april-2021-issue-58","title":"Dutch the magazine - March\/April 2021 - Issue 58","description":"\u003ch1\u003eIn this issue:\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch2\u003ePlaces\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBolsward\u003c\/strong\u003e, halfway point of Friesland's eleven cities tour; \u003cstrong\u003eAlkmaar\u003c\/strong\u003e, the land of cheese, polders and windmills; a step-gabled mansion on Amsterdam's Gold Coast at 203 \u003cstrong\u003eHerengracht\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003ePeople\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePhysics Nobel Prize winner\u003cstrong\u003e Heike Kamerlingh Onnes\u003c\/strong\u003e; Double agent and \u003cstrong\u003eGeorge Blake\u003c\/strong\u003e; Miller \u003cstrong\u003eAlisa Crawford\u003c\/strong\u003e of Holland, Michigan.\u003c\/p\u003e\n\u003ch2\u003eOrganizations\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDevne Distillery, making \u003cstrong\u003eJenever\u003c\/strong\u003e in Canada; The \u003cstrong\u003ePostbank\u003c\/strong\u003e part 2, culture of innovation;\u003c\/p\u003e\n\u003ch2\u003eCooking\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAn Easter Buffet: \u003cstrong\u003eDeviled Eggs\u003c\/strong\u003e; Aardbeienvlaai (Limburg style \u003cstrong\u003eStrawberry Pie\u003c\/strong\u003e); \u003cstrong\u003eSalmon Tart\u003c\/strong\u003e; Orange \u003cstrong\u003eCookies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBooks, Art and Music\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFeest \u003c\/em\u003e\u003c\/strong\u003eby photogropher Ed van der Elsken\u003cstrong\u003e\u003cem\u003e; \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eLust for Life:\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e Ed van der Elsken \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003ein Colour\u003c\/em\u003e\u003cem\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eby Frits Gierstberg, Loes van Harrevelt and Katrin Pietsch; \u003cem\u003e\u003cstrong\u003eStill Life with Asparagus\u003c\/strong\u003e\u003c\/em\u003e by Adriaen Coorte; \u003cem\u003eThe \u003cstrong\u003eBinnenhof\u003c\/strong\u003e in The Hague\u003c\/em\u003e bu Billy Eric; Excerpt from the novel \u003cstrong\u003eRoxy\u003c\/strong\u003e by Esther Gerritsen.\u003c\/p\u003e\n\u003ch2\u003eColumns and Cartoons\u003c\/h2\u003e\n\u003cp\u003eEditor's Letter; Third Culture Kid; The Dutch Dished Up; Invading Holland; Van oranje; the Dutch Judge.\u003c\/p\u003e\n\u003ch2\u003eAnd...\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMessage from the publisher.\u003c\/p\u003e\n\u003ch2\u003eContributors\u003c\/h2\u003e\n\u003cp\u003eEdina Bijvoet, Tom Bijvoet, Stuart Billinghurst, Ray Cavanaugh, Billy Eric, Gerrit Jan\u003cbr\u003eGroothedde, Andrew Herygers, Pieter Hogenbirk, Jesse van Muylwijck, Alison Netsel, Ann Randall, Herman Roozen, Paola Westbeek, Gerald van Wilgen, Mark Zegeling.\u003c\/p\u003e","brand":"Dutch the store","offers":[{"title":"Printed Magazine","offer_id":42443036197114,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true},{"title":"PDF Download","offer_id":42443036229882,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7525\/7594\/products\/Dutch2021-0304cover.jpg?v=1645221886","url":"https:\/\/www.dutchthemedia.com\/en-us\/products\/dutch-the-magazine-march-april-2021-issue-58","provider":"Dutch the media","version":"1.0","type":"link"}